BAR AND CATERING AT THE LOGIS HOTEL L'ALBATROS

In the heart of the Gulf of Morbihan Regional Natural Park

The Albatros bar is a special moment at any time of the day.

We meet there around a coffee, a tea or a delicious cocktail at aperitif time to toast to the joy of sharing the sweetness of time facing the sea...

On the catering side for your lunch and dinner, we propose an assortment of delicious recipes in jars from the French brand "vril et bon". A choice of simple, traditional and tasty starters, main courses and desserts. From veal blanquette to tartiflette with reblochon or duck Parmentier to chili con carne... you should find what you are looking for.